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Yumchi X Miso Tasty Ramen

YUMCHI X Miso Tasty
We've partnered with our friends at Miso Tasty to create this comforting ramen with yuzu mushrooms, kimchi, asparagus & craft tofu - the perfect dish for a cool spring evening!


Ingredients (Serves 2):
Miso Tasty Ramen Noodle Kit
100g Miso Tasty Craft Tofu
1 tbsp Yumchi Kimchi
Yumchi Chilli Flakes, to taste
25g Miso Rich & Tangy Tasty Yuzu
50g Mushrooms, sliced in chunky shapes.
6-8 stems of asparagus spears or other crunchy greens.
1 spring onion finely chopped.
1 tbsp dark soy sauce.


Method

  1. Simply make the ramen, following the packet cooking instructions whilst you prepare the rest of the toppings.
  2. Slice the tofu carefully into blocks and simmer in hot water for 2 minutes before draining. Then dress with dark soy sauce and a sprinkle of spring onions.
  3. In a frying pan, fry the mushrooms in a little vegetable oil and then squeeze on about 1 tbsp of Rich & Tangy Yuzu. Add the asparagus for the last 2-3 minutes to the pan, along with 2 tbsp of water, which will cook the asparagus through to a tender crunch.
  4. Serve up the noodles, and decorate carefully with the tofu and yuzu mushrooms, add a side of Yumchi Kimchi and finish with a sprinkle of Yumchi’s Gochugaru Chilli Flakes.
  5. Serve hot – a comfort bowl in one!

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