Yumchi X Miso Tasty Ramen
Ingredients (Serves 2):
Miso Tasty Ramen Noodle Kit
100g Miso Tasty Craft Tofu
1 tbsp Yumchi Kimchi
Yumchi Chilli Flakes, to taste
25g Miso Rich & Tangy Tasty Yuzu
50g Mushrooms, sliced in chunky shapes.
6-8 stems of asparagus spears or other crunchy greens.
1 spring onion finely chopped.
1 tbsp dark soy sauce.
- Simply make the ramen, following the packet cooking instructions whilst you prepare the rest of the toppings.
- Slice the tofu carefully into blocks and simmer in hot water for 2 minutes before draining. Then dress with dark soy sauce and a sprinkle of spring onions.
- In a frying pan, fry the mushrooms in a little vegetable oil and then squeeze on about 1 tbsp of Rich & Tangy Yuzu. Add the asparagus for the last 2-3 minutes to the pan, along with 2 tbsp of water, which will cook the asparagus through to a tender crunch.
- Serve up the noodles, and decorate carefully with the tofu and yuzu mushrooms, add a side of Yumchi Kimchi and finish with a sprinkle of Yumchi’s Gochugaru Chilli Flakes.
- Serve hot – a comfort bowl in one!