Yumchi X Miso Tasty Pancakes
Fancy some savoury pancakes? We've teamed up with our foodie friends at Miso Tasty to create just the recipe for you - kimchi miso pancakes with miso mayo & ground seaweed!
Ingredients (serves 2 as a snack or starter):
120g of Plain Flour
1 large Egg
2tsp of Miso Tasty White Miso Paste
1 large tbsp Yumchi Kimchi
50ml Water (to get the flour to a consistency that coats the back of a spoon, or if you have experience making pancakes, then to an American pancake consistency)
Pinch of Salt
1 Spring Onion, finely chopped
2 pinches of ground Nori Seaweed
In a small bowl, simply mix together the flour, egg miso and water to create the pancake batter, depending on how large your egg is, you may need to vary the amount of water slightly to get the thick custard-like consistency.
Finally add the spring onions and the kimchi.
In a large frying pan, heat up 2 tbsp of oil or butter, and then pour all the batter into the pan, using a spatula to keep the sides nice and even. Fry for 3-4 minutes on each side until golden, then serve immediately.
Decorate with toppings of your choice – we love miso paste and ground seaweed for an okonomiyaki inspired pancake.
Serve with salad or as a side dish to a main meal.