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YUMCHI X Indie Bay X Lucy's Beetroot & Blue Cheese Salad

YUMCHI X Indie Bay X Lucy's Beetroot & Blue Cheese Salad

We've partnered with our friends at Indie Bay Snacks & Lucy's Dressings to create this colourful Beetroot & Blue Cheese Salad - packed with crunchy high-fibre pretzels and our spicy Napa Cabbage Kimchi.

 

Ingredients:

1 handful Mixed Leaves

5 Beetroots, cooked and peeled

100g crumbled Feta or Blue Cheese (vegan if desired)

100g YUMCHI Napa Cabbage Kimchi

1/2 pouch Indie Bay Pretzel Thins

1/2 pouch Indie Bay Pretzel Superseeds

Lucy's Zesty Lemon & Caper Dressing

.

Method:

1. Wash the mixed leaves and slice the beetroot into quarters.

2. Assemble the ingredients on a large serving plate and drizzle with Lucy's Zesty Lemon & Caper Dressing for fabulous flavour.

3. Enjoy as a light lunch or speedy weeknight supper.

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