3 tbp sesame oil
1 tbsp Gochujyan chilli paste (available at Asian shops)
1 300g pouch YUMCHI Traditional Napa Kimchi
1. Cook rice as instructions on pack.
2. Heat 3 tbsp sesame oil in wok or frying pan on high heat.
3. Add 300g YUMCHI Traditional Napa Kimchi and 1 tbsp Gochujyan chilli paste. Mix well.
4. Add cooked rice and mix well until all ingredients dispersed equally.
5. Serve with choice of fresh vegetables like sprouts, shredded cabbage and a protein like tofu or egg!