Recipes

  • RECIPE: Vegan Kimchi Fritters with Fermented Black Vinegar Sauce

    Serves 6 INGREDIENTS 1 YUMCHI Traditional Napa Kimchi 300g 1/2 Onion 2 Carrots 1 Cup Cornflour 1 Cup Water Oil for frying Chives to garnish Japanese or Chinese Black Vinegar   METHOD 1. Chop the onion and carrots into thin julienne slices, like matchsticks. 2. Add to mixing bowl with YUMCHI Kimc... View Post
  • RECIPE: YUMCHI Fried Rice (Vegan option without Egg) 💥

    Serves 4 Ingredients: 300g rice 3 tbp sesame oil 1 tbsp Gochujyan chilli paste (available at Asian shops) 1 300g pouch YUMCHI Traditional Napa Kimchi   Method: 1. Cook rice as instructions on pack. 2. Heat 3 tbsp sesame oil in wok or frying pan on high heat. 3. Add 300g YUMCHI Traditional Napa K... View Post
  • RECIPE: Kimchi Quesadillas

    These latin inspired snacks never fail to hit the spot. Whoever the guest, it's always a winner. View Post