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YUMCHI is your daily reminder to slow down, enjoy the moment and reconnect with the pace of the natural world
Launched in 2018, YUMCHI is the brainchild of Japanese-Korean chef Lily Hirasawa. Lily's family recipe, passed down from Korean mother to daughter, has been lovingly adapted for a Western palate. With its distinctive tang, we are proud to bring you kimchi in its most natural and organic form through the process of wild fermentation.
Authentic Asian heritage meets sustainable Western production methods, using the highest quality certified organic ingredients for gut-mind health, zero-food waste and female empowerment.
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Blog posts
Why Is Gut Health So Important?
Nutritional Therapist and Function Medicine Expert, Marilla Chamon, explains why gut health is so important for every aspect of our wellbeing.
Kimchi & Female Empowerment
KIMCHI AND FEMALE EMPOWERMENT
“Kimchi-making, known in Korea as Kim-jiang, is mainly ...
The Benefits of Choosing Organic
What does “organic” mean?
The term “organic” refers to the way agricultural products are grown a...
