• Organic Kimchi

    No Added Sugar

    No Fish Sauce suitable for vegans

    No Artificial Preservatives

    100% Natural Fermentation

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  • Crunchy & Spicy

    Only 10 CALORIES 💥 

    #YourLivelySidekick Kimchi mini packs 

    to lift your meals at home or on the go

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As seen in

Our Kimchi collection

ORGANIC Daikon Radish Kimchi 300g
ORGANIC Daikon Radish Kimchi 300g
£6.99
ORGANIC Traditional Napa Kimchi 300g
ORGANIC Traditional Napa Kimchi 300g
£6.99
ORGANIC Traditional Napa Kimchi {40g mini pack}
ORGANIC Traditional Napa Kimchi {40g mini pack}
£1.99

We are YUMCHI

Founded in 2016, YUMCHI is the brainchild of kimchi expert Lily Hirasawa. Lily's traditional family recipe has been passed down three generations from her grandmother, famous amongst her friends in Korea for making the best kimchi. 

Lily's passion for fermented foods spurns from a love of making time for yourself, as well as for your cooking. She believes a slower, more mindful pace of life is the key to wellbeing. In our fast-paced city life, taking time is a luxury and YUMCHI is your daily reminder to slow down, enjoy the moment and the tasty food in front of you.

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Discover the healing powers of fermentation

100% plant based and organic

Full of healthy bacteria to keep your gut happy

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YUMCHI Quesadilla Recipe

Wondering how to incorporate our delicious kimchi into your daily routine?

Zero Waste

Waste not, want not. We're striving for a world where almost nothing is sent to landfill. Here's why.

From the blog

YUMCHI & The Replicants: A match made in dystopian heaven

To celebrate kimchi in space, YUMCHI is now on sale at Secret Cinema. What!? YES. WE ARE THERE. What tasty treats do we have? Blade Runner-style street food. Kimchi jam with pork scratchings (because we believe in zero waste) or kimchi-salted dried seaweed (because we know you may be up for something lighter). Perfect for cinema snacking!

The Art of Slow Living

What is it about Copenhagen that we love so much? Our fascination lies somewhere between their fresh coffee, their lovely cafés and all its greenery. Our favourite memories in this uber cool city all involve sitting around, enjoying a pleasureful, drawn out brunch, sipping on a coffee whilst strolling the streets and eating sourdough pizza with locals. It was something about the culture, the vibe. And then it came to us, albeit slowly - it was a slow life.

Fermented foods empower women

In developing nations women are the boss when it comes to creating fermented wonders

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