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YUMCHI is your daily reminder to slow down, enjoy the moment and reconnect with the pace of the natural world
Launched in 2018, YUMCHI is the brainchild of Japanese-Korean chef Lily Hirasawa. Lily's family recipe, passed down from Korean mother to daughter, has been lovingly adapted for a Western palate. With its distinctive tang, we are proud to bring you kimchi in its most natural and organic form through the process of wild fermentation.
Authentic Asian heritage meets sustainable Western production methods, using the highest quality certified organic ingredients for gut-mind health, zero-food waste and female empowerment.
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RECIPE IDEAS
We are proud to be certified
KIMCHI TRAIL
What is Kimchi?
Blog posts

The Benefits of Choosing Organic
What does “organic” mean?
The term “organic” refers to the way agricultural products are grown a...

Yumchi x Merchant Gourmet: Kimchi, Quinoa & Butternut Squash Cups
We’ve teamed up with Merchant Gourmet to create these delicious Kimchi, Quinoa & Butternut S...

The Benefits of Eating Seasonally
Eating seasonally is to eat foods that are ready to harvest at the same time of year that your a...