Authentic Kimchi Handmade in London

Organic Kimchi

No Added Sugar

No Fish Sauce suitable for vegans

No Artificial Preservatives

100% Natural Fermentation

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Crunchy & Spicy

Only 10 CALORIES 💥

#YourLivelySidekick Kimchi mini packs

to lift your meals at home or on the go

DISCOVER

As seen in

Fermented foods empower women

In developing nations women are the boss when it comes to creating fermented wonders

From the blog

April 24, 2019

YUMCHI X BIOHACKER GUT HEALTH OPTIMISATION EVENT

The YUMCHI Kimchi team recently attended Biohacker London’s Health Optimisation Gut Health Event in Shoreditch to provide tasters.

April 16, 2019

ECO YUMCHI TASTERS AT ARBORETUM’S GREEN UTOPIA

. This weekend, YUMCHI Kimchi Queen - aka Lily Hirasawa - offered tasters at ARBORETUM’s exhibition Green Utopia, with a focus on sustainability and...

YUMCHI Quesadilla Recipe

Wondering how to incorporate our delicious kimchi into your daily routine?

Zero Waste

Waste not, want not. We're striving for a world where almost nothing is sent to landfill. Here's why.

We are YUMCHI

Founded in 2016, YUMCHI is the brainchild of kimchi expert Lily Hirasawa. Lily's traditional family recipe has been passed down three generations from her grandmother, famous amongst her friends in Korea for making the best kimchi.

Lily's passion for fermented foods spurns from a love of making time for yourself, as well as for your cooking. She believes a slower, more mindful pace of life is the key to wellbeing. In our fast-paced city life, taking time is a luxury and YUMCHI is your daily reminder to slow down, enjoy the moment and the tasty food in front of you.

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